The Mall: Jumeirah’s latest retail destination opens its doors

new art deco Retail and Leisure complex is on Jumeirah Beach Road

DUBAI 18 May 2017: Jumeirah’s latest community shopping centre, The Mall, was inaugurated on Monday evening.

The retail and leisure destination located on Jumeirah Beach Road, opposite The Jumeirah Beach Hotel, was inaugurated by Meadhad Rashed Meadhad Almheiri – owner of The Mall, accompanied by Rashid Meadhad Rashid Meadhad Almheiri – Chairman, and Nancy Nese Ozbek, General Manager.

The 80,756 square foot shopping center spans two floors and houses over 65 stores offering exclusive and original designs and items.

The Mall is a new meeting point for visitors, including residents, regional and international tourists. Furthermore, The food and beverage offerings include Arabian Tea House, Ayam El Ezz, Sahara Grill and The Hutch, amongst others.

Rashid Meadhad Rashid Meadhad Almheiri - Chairman and Meadhad Rashed Meadhad Almheiri - Owner of The Mall (2)

Renowned supermarket chain, a subsidiary of Emirates Business Group (EBG), also recently opened its third outlet in The Mall, bringing high-quality fresh produce to local residents.

In addition, The Mall also boasts the UAE’s first custom phone accessories store, The Kase Paris; Escale Paris; Schnarwillar Switzerland; Wow KIDS Amusement Futuristic Center, and beauty services Tao Spa, N-BAR, and Browz.

Rashid Almheiri, Chairman, commented, “We are delighted to be bringing such a unique retail and leisure experience to the local population as well as visitors to the city. The Mall’s close proximity to some of Dubai’s finest five star hotels means that our visitors represent many different cultures and backgrounds. Our aim is to provide a one-off shopping experience that is totally different to that of the bigger retail malls. Our venue boasts great aesthetics, and all our restaurants have wonderful views of the Burj Al Arab.”

Targeting tourists and residents, the mall is expected to attract around 5,000 visitors per day during its first year of operation.

By Angel Chan